Country cooking at its best–tempting, easy, foolproof recipes with a hearty, homey twist Everyone loves country cooking–the soul-satisfying comfort food that America′s grandmothers used to make. Now Betty Crocker has collected recipes for 275 of these old-fashioned classics, updated and streamlined for today′s cooks. From Fluffy Cornbread and Old-Fashioned Coleslaw to Fried Chicken, Yankee Pot Roast, and Texas Chili, these standout recipes draw on country cooking traditions from sea to shining sea. They offer lots of good ol′ down-home flavor–but don′t take a lot of time or effort to put on the table. And for dessert there are more than 80 traditional favorites, including Chocolate Chiffon Icebox Cake, Peach Ice Cream, Shaker Sugar Pie, and Oatmeal Spice Cake with Browned Butter Frosting. Illustrated with 50 evocative color photographs and featuring “Country Cooking Wisdom” tips throughout, Betty Crocker Country Cooking is just what people need to re-create the crowd-pleasing country meals they remember–or wish they did. Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas, with more than 62 million cookbooks sold since 1950. Today, Betty Crocker is one of the top ten most recognized brand names in the world, with 100 percent consumer awareness.