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Chargement... The Best Recipe (original 1999; édition 1999)par Editors of Cook's Illustrated Magazine
Information sur l'oeuvreThe Best Recipe par Editors of Cook* Magazine (1999)
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. The Cookbook that settles disputes about the best way to make pancakes, chocolate chip cookies, and the whole range of wonderful staples of the American diet. Should you skin red potatoes before mashing them? Drop dumpling dough or cut it with a biscuit cutter? Substitute butter for shortening when baking? These people know the answers and they explain them with pictures. How cool is that?! ( ) This book has been with me for ages and most of the recipes in here were tried and experimented and this has been a great contributor of my foundation of cooking. Every recipe has been presented with clarity very easy to follow and most of the ingredients are accessible in my local supermarket. It is very detailed and thorough and every meal is a chefs' work of art. I just love this cooking book its amazing. aucune critique | ajouter une critique
Appartient à la série
Founded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as America's Test Kitchen, renowned for its near-obsessive dedication to finding the best methods of American home cooking. The Best Recipe presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641Technology Home and family management Food And DrinkClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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