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Chargement... Tacos: 75 Authentic and Inspired Recipes [A Cookbook] (original 2009; édition 2009)par Mark Miller (Auteur)
Information sur l'oeuvreTacos par Mark Miller (2009)
Penguin Random House (373) Chargement...
Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Not terribly useful for the vegan, but some recipes can certainly be veganized. I mostly like this cookbook for the salsa recipes, how to prepare chiles in many ways, etc. ( )
Tacos... is not about 30-minute fajita platters — or 30-minute anything. But you’ll be grateful, even as you stock your pantry with mail-ordered chilies you can’t pronounce.
Ay, que rica! Tacos-real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas-are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto.Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos ("refried" beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos-giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it. Aucune description trouvée dans une bibliothèque |
Discussion en coursAucunCouvertures populaires
Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.84Technology Home and family management Food And Drink Cooking Specific Dishes SandwichesClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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