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Chargement... Tout le monde peut cuisiner (2008)par Jamie Oliver
PSU Books (188) Chargement...
Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. A book that has recipes for the beginner and slightly more advanced cook, with a focus on simple cooking with fresh ingredients. This one came a year or two after Oliver's campaign to change the British school lunch program from serving children processed foods to fresh produce, and throughout this book are photos of some of the people he converted from feeding their family's on a fast food diet to cooking healthy meals. ( ) There are some recipes in this cookbook that fit the criteria of Simple, Delicious, and Affordable. Almost every chapter features multiple dishes that involve expensive cuts of meat like filet mignon, or expensive fish like salmon. Also, while the book is generally good about giving pictures of how to perform some of the more uncommon culinary techniques (like butterflying), the fact of the matter is that I wouldn't have someone try a recipe (or even look at a recipe) that involves butterflying until they'd figured out cutting, chopping, dicing and mincing. Butterflying requires dexterity and a really sharp knife, and if you don't have those (and I'd frankly expect most people to not have those), then it's not something your average reader (who Jamie claims he's shooting for) should be trying to do. That said, the very first chapter of the book, where Jamie gives a list of (to use Alton Brown's terminology) useful and necessary hardware for your kitchen is incredibly useful and valuable. With the exception of the mortar and pestle, with this assortment of equipment, you have absolutely everything you need to learn to cook. The cupboard list is okay too, though I'd probably recommend dropping the Marmite or Vegemite for peanut butter. aucune critique | ajouter une critique
Distinctions
Part cooking how-to, part guide to changing people's eating habits, "Jamie's Food Revolution" presents a revolutionary concept that asks readers to learn easy, healthy recipes and pass them on. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.555Technology Home and family management Food And Drink Cooking, cookbooks Quick Meals Time-saving, EconomicalClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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