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Chargement... A Modern Herbal (Volume 2, I-Z and Indexes) (original 1931; édition 1971)par Margaret Grieve
Information sur l'oeuvreA Modern Herbal, Volume 2 par Margaret Grieve (1931)
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If you're wondering how Golden Rod, Ragwort, and Devil's Bit got their names, how Dandelion can be used to treat liver disorders, or how Horseradish staves off scurvy, look no further than A Modern Herbal. This modern reboot of the medieval herbal improves upon its predecessors with meticulously researched scientific support and pages of recorded folklore about each entry. Encyclopedic in coverage, A Modern Herbal covers every herb, grass, shrub, fungus, and tree you can think of, from to Abscess Root to Zedoary.Building on the traditional herbal, which combines folklore about the plants, their medicinal properties, anatomies, and botanical classification, Mrs. Greives has compiled a one-of-a-kind encyclopedia of more than 800 varieties of plants. The entries are neatly and thoroughly filled with seemingly boundless amounts of information on cultivation methods, chemical constituents, dosages, preparations of extracts, tinctures, and foods, as well as cosmetic properties, and beautiful, detailed illustrations. Also included are hundreds of recipes for lotions, ointments, sauces, wines, vinegars, brandies, and prescriptions for tonics and liniments to combat just about any ailment. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)581.63403Natural sciences and mathematics Plants Specific topics in natural history of plants Miscellaneous nontaxonomic kinds of plants Beneficial plantsClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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Overall a very worthy reference aide. Not the one I turn to the most but one I do use quite a bit. Information is not spared on herbs, and each gets at least a page, with tiny text. Sometimes an old poem or piece from an ancient Materia Medica is given as a treat, such as with Culpeper and Gerard. There really aren't many recipes and formulas in these books but the ones given can be useful. For instance, apple butter, Almond butter, Almond milk etc ( much is written on almonds )
I especially enjoyed all the folklore details included here, very nice in rich history. Diagrams adorn many pages, in black and white, all helping the old feel appeal.
A great choice for reference materials, now considered classics ( )