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Chargement... Craig Clairborne's Gourmet Diet (1980)par Craig Claiborne
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. A going away present from a neighbor in St Louis, when I moved to Charleston in 1981. I don't think I've ever opened this book, and it's really ratted up from all the moves. Maybe it's time to liberate it for someone else to try especially now as we declutter the house, preparing to put it on the market. aucune critique | ajouter une critique
Distinctions
Here are absolutely delicious recipes, created by master chefs Craig Claiborne and Pierre Franey, that are low in salt, calories, cholesterol, and fat -- and high in all the pleasures of haute cuisine. Here's a diet program you can follow easily, day after day, year after year for the rest of your long and healthy life. Featuring nutritional values -- calorie counts and sodium, fat, and cholesterol contents for each recipe -- as well as a listing for hundreds of ingredients, this book is sure to please both your taste buds and your doctor. Finally, the right combination for good eating and good health! "Craig Claiborne is the master gastronomist." -- Newsweek Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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