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Chargement... Williams-Sonoma: Salad: Food Made Fastpar Brigit Binns
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Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. Author Bio: Brigit Binns began her culinary education during a 10 year residence in Europe and has authored more than 14 cookbooks including Williams-Sonoma Sauces, Breakfasts, Hors d'Oeuvres, and Complete Grilling. Binns and her husband divide their time between the HudsonValley of New York and Topanga Canyon in Los Angeles, California. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.83Technology Home and family management Food And Drink Cooking Specific Dishes SaladsClassification de la Bibliothèque du CongrèsÉvaluationMoyenne: Pas d'évaluation.Est-ce vous ?Devenez un(e) auteur LibraryThing. |