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Chargement... The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Eventspar Arthur M. Manask
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Create, manage, and grow a successful foodservice operation in anycultural institution The Complete Guide to Foodservice in Cultural Institutionsprovides insight, strategies, and information needed to run anappealing, efficient, and profitable foodservice operation thatlives up to the commitment, standards, and quality expectations ofany cultural institution. It is a unique and invaluable resourcefor administrators charged with ensuring the quality,profitability, and safety of foodservice operations in any culturalinstitution. A series of case studies recounts the problems and shortcomingsencountered by a number of cultural institutions' foodserviceprograms. These studies demonstrate how to achieve improvedfinancial performance, management efficiencies, visitorsatisfaction, and integration with each institution's missionand culture. Through presentation of these case studies, thiscomprehensive guide shows administrators at museums, zoos, andother cultural institutions how to: Use catered special events to encourage membership andsponsorship Develop and market a private special events program Create a restaurant that enhances the visitor experience Evaluate and assess in-house restaurants and special eventsprograms Renovate or expand an existing foodservice operation Ensure food quality and safety Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)647.95068Technology Home and family management Hospitality (Restaurants, Hotels) and Property Management Restaurants and Hotels RestaurantsClassification de la Bibliothèque du CongrèsÉvaluationMoyenne: Pas d'évaluation.Est-ce vous ?Devenez un(e) auteur LibraryThing. |