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The Bubba Gump Shrimp Co. Cookbook: Recipes…
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The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST… (édition 1994)

par Editors of Southern Living Magazine

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1592134,038 (3.5)1
Forrest Gump stepped out of the pages of Winston Groom’s novel, up onto the silver screen, and into the hearts of more than 30 million Americans. If you’re lucky, you count yourself among them. Now you can open to any page... and just like Forrest’s mama said about life... “You never know what you’re gonna get.” There are shrimp kabobs, shrimp creole, shrimp gumbo, shrimp cocktail... over 75 recipes all told, and every mouth-watering one of them heaven-sent. And speaking of heaven, Forrest wanted to remember his mama with these recipes, and his best friend, Bubba, too. And he didn’t want Li’l Forrest to grow up without knowing the Gump family shrimp secrets. These recipes are so downright delicious, you’ll know that “miracles do happen every day.” Forrest Gump has never been a man to complicate things... he’s a simple man, but one who “knows what love is.” Try some of the shrimp recipes in this book, and you’ll know what he means. Forrest’s mama loved the South, and its magazine, Southern Living®. “They just have a way with food,” she used to say. Try these shrimp fixings, all tested in the Southern Living kitchens, and you’ll say his mama was right every time. Even if the President of the United States knocks on your door, you’ll have the very thing to put on his plate. Tell him Forrest Gump said to say hello... and to remember his own mama.… (plus d'informations)
Membre:DrDonn
Titre:The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST GUMP
Auteurs:Editors of Southern Living Magazine
Info:Oxmoor House (1994), Edition: First Edition, Hardcover, 108 pages
Collections:Votre bibliothèque
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Mots-clés:Garage Suitcase 12

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The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST GUMP par Southern Living Magazine

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I enjoy seafood, and I enjoy movies. This book crosses the two over quite nicely. The recipes in this book are interspersed with commentary in the voice of the fictional movie character Forrest Gump (from the same-titled novel by Winston Groom). The 77 recipes in this book are broken into categories -- baked, barbequed, broiled, fried and sauteed -- along with a section on sides and sauces that go well with shrimp dishes. The instructions for each recipe are simple and straight-forward, and for the most part can be accomplished without elaborate or unusual equipment. If you, like myself, are a shrimp-lover, you'll find yourself salivating over the descriptions of each dish, while also chuckling at the side notes from Forrest. My only complaint about this book is that, although there are a handful of photo illustrations of some of the dishes, those photos are few and far between...I would've preferred images of each of the dishes. Otherwise, a tasty and humorous little specialty cookbook.

Originally reviewed for my local library's website: http://www.lincolnlibraries.org/depts/bookguide/srec/staffrec10-04.htm ( )
  cannellfan | Jan 16, 2011 |
Shrimp, Shrimp, and moe shrimp! Yum! Fun quotes from the movie Forrest Gump. ( )
  readit2 | Sep 1, 2008 |
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Forrest Gump stepped out of the pages of Winston Groom’s novel, up onto the silver screen, and into the hearts of more than 30 million Americans. If you’re lucky, you count yourself among them. Now you can open to any page... and just like Forrest’s mama said about life... “You never know what you’re gonna get.” There are shrimp kabobs, shrimp creole, shrimp gumbo, shrimp cocktail... over 75 recipes all told, and every mouth-watering one of them heaven-sent. And speaking of heaven, Forrest wanted to remember his mama with these recipes, and his best friend, Bubba, too. And he didn’t want Li’l Forrest to grow up without knowing the Gump family shrimp secrets. These recipes are so downright delicious, you’ll know that “miracles do happen every day.” Forrest Gump has never been a man to complicate things... he’s a simple man, but one who “knows what love is.” Try some of the shrimp recipes in this book, and you’ll know what he means. Forrest’s mama loved the South, and its magazine, Southern Living®. “They just have a way with food,” she used to say. Try these shrimp fixings, all tested in the Southern Living kitchens, and you’ll say his mama was right every time. Even if the President of the United States knocks on your door, you’ll have the very thing to put on his plate. Tell him Forrest Gump said to say hello... and to remember his own mama.

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