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Chargement... Gordon Ramsay, cuisine coolpar Gordon Ramsay
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Stuff you’d like to make — and actually can in a reasonable amount of time — from an international menu of comfort foods and slightly more ambitious fare: Thai-style fish cakes with sweet chili sauce, wild mushroom tarts in a walnut-Parmesan crust, lamb shank cassoulet. The recipes, written with Mark Sargeant and Emily Quah, are clear and not scary in the least.
The star chef of the TV show "Hell's Kitchen" bridges the gap between the food he serves his customers and what he makes at home, including such dishes as sorrel soup, fisherman's stew, lamb shank cassoulet, and fig ice cream. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5941Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe British IslesClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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