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Chargement... Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen (édition 2008)par Guy Watson, Jane Baxter
Information sur l'oeuvreRiverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen par Guy Watson
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Guy Watson began farming at Riverford in 1985 on three acres of land on the Watson family farm based in Staverton, South Devon. With the land fully converted to organic status in 1987, Guy began delivering his vegetables to local shops, including his brother's farm shops. With a locally successful box scheme, home delivery was the next logical step, with local distributors setting up to operate the home delivery box scheme in individual locations, with all the vegetables being packed at Riverford Farm. Riverford has now become one of the country's largest independent growers, certified by the Soil Association.This book charts the rise of Riverford and ethical eating, the new concern for 'food miles' and local food production, and is a must-have guide to growing, sourcing and using the best-quality produce in the most effective and environmentally aware manner. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.65Technology Home and family management Food And Drink Cooking specific materials VegetablesÉvaluationMoyenne:
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The observations made by Guy Watson throughout the book are interesting and whilst I do agree with them all, they are his genuinely held views and therefore deserve respect.
This is one cookery book that will sit on the worktop rather than on a shelf. ( )