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Chargement... Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (édition 2004)par Robin Robertson
Information sur l'oeuvreCuisine végétarienne à la mijoteuse : 200 recettes pour des repas complets, sains et nourrissants qui sont prêts quand vous l'êtes par Robin Robertson
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Found some winners in here including Arroz non Pollo p. 121 and Smashed Sweet Potatoes with Dried Cranberries p. 179. Poached Pears on p. 234 was also a winner dessert for Xmas 2011. ( ) Bland, easy to prepare recipes, many of which require fake meat. I have it so I use it, but I really want to find a (veg) crockpot cookbook with recipes that are more tasty than "hearty". Seems aimed more at people who are transitioning or experimenting with vegetarianism than people who've been veg for a long time As a married mother of 6 with a full-time job and a prediliction for vegan dinners, I love this book. It's the only one I've found devoted to this subtopic. There are a number of recipes we've tried and enjoyed. The recipes are well-written, with timing and ingredients details well specified. There is a variety of soups, stews, potpies and other meals offered. aucune critique | ajouter une critique
For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a whole new array of healthy, delicious recipes - that don't rely on canned soup for flavor! And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking. Fresh from the Vegetarian Slow Cooker proves that slow cookers can be used for much more than just tough, inexpensive cuts of meat. They are perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, and root vegetables, in preparations such as Spicy White Bean and Sweet Potato Stew with Collards, Balsamic-Glazed Carrots and Parsnips, and Boston Brown Bread. Stuffed vegetables, such as Bell Peppers Stuffed with Couscous and Lentils, are moist and tender, with none of the oven's dryness. Even desserts, such as Chocolate Fantasy Fondue and Brandy-Laced Pear Brown Betty, are sensational. Chapters on appetizers, soups, stews, beans, vegetables, condiments, breakfasts, desserts, and beverages ensure that nothing is overlooked. A complete introduction provides information on all the latest advances in slow cooker models and accessories. By now the remarkable convenience of the slow cooker is no secret: it's practically a miracle to come home after a long day out and have dinner ready and waiting. It can be left unattended; it keeps the kitchen cool on warm days; and it's inexpensive and durable. At last, vegetarians and anyone looking for healthy meal alternatives can take full advantage of this amazing appliance. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641Technology Home and family management Food And DrinkClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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