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Chargement... Out of the East: Spices and the Medieval Imagination (original 2008; édition 2009)par Paul Freedman (Auteur)
Information sur l'oeuvreOut of the East: Spices and the Medieval Imagination par Paul Freedman (2008)
![]() Aucun Actuellement, il n'y a pas de discussions au sujet de ce livre. ![]() ![]() Pros: detailed examination of the subject matter, lots of minor details Cons: could have used more maps After the introduction the book has eight chapters and a conclusion. The chapters are: Spices and Medieval Cuisine Medicine: Spices as Drugs The Odors of Paradise Trade and Prices Scarcity, Abundance, and Profit “That Damned Pepper”: Spices and Moral Danger Searching for the Realms of Spices Finding the Realms of Spices: Portugal and Spain The book is fantastic. It examines spices as food enhancements, medicine, trade items from exotic locales, and more. I loved that the author often made asides that filled in information of what was happening in other parts of the world so as to better understand Europe’s place in it. I especially loved learning about the myths and legends surrounding India and Asia, and the snakes that guard the pepper plants and diamonds. I find it fascinating the amount of spices used in the middle ages, especially in food, compared to today. Some of the combinations seem so bizarre I want to try them, just to see what they were like. Did they know something we’ve forgotten about spice blends? The book has a few black and white illustrations and maps, but given the subject matter, more would have been appreciated. If you’re interested in spices and/or the middle ages, this is a worthwhile read. Paul Freedman's examination of the role of spices in the medieval world—their social, economic, political and culinary uses—is really wonderful. It's a rare example of the 'crossover book', one which is learned enough to be useful to an academic audience, while also being accessible to an interested lay reader. Freedman uses travellers' account, culinary and health texts, maps, and many other primary sources to examine why spices were so popular in medieval Europe—what they symbolised, why they were used so extensively (medieval European cooking has far more in common with contemporary Middle Eastern food—lots of spice and perfume and rich colour—than it does with modern Western foods), and why they eventually fell out of fashion. Recommended heartily for anyone with an interest in the history of food, or in global history. aucune critique | ajouter une critique
How medieval Europe's infatuation with expensive, fragrant, and exotic spices led to an era of colonial expansion and the discovery of new worlds The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration ,as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history. This engaging book explores the demand for spices: why were they so popular, and why so expensive? Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use--in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies of the Church. Spices became symbols of beauty, affluence, taste, and grace, Freedman shows, and their expense and fragrance drove the engines of commerce and conquest at the dawn of the modern era. Aucune description trouvée dans une bibliothèque |
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![]() GenresClassification décimale de Melvil (CDD)641.3Technology Home and family management Food And Drink FoodClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:![]()
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