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Business.
Cooking & Food.
History.
Nonfiction.
In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China-territory forbidden to foreigners-to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China-a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure. Disguised in Mandarin robes, Fortune ventured deep into the country, confronting pirates, hostile climate, and his own untrustworthy men as he made his way to the epicenter of tea production, the remote Wu Yi Shan hills. One of the most daring acts of corporate espionage in history, Fortune's pursuit of China's ancient secret makes for a classic nineteenth-century adventure tale, one in which the fate of empires hinges on the feats of one extraordinary man.… (plus d'informations)
I loved this book! It touches on many of my interests- intellectual property, biology, China and tea. A fascinating sorry of the greatest intellectual property theft in history, stealing the tea plant from China to grow in India. ( )
Informations provenant du Partage des connaissances anglais.Modifiez pour passer à votre langue.
The greatest service which can be rendered to any country is to add a useful plant to its culture. - Thomas Jefferson
[Tea] is an exceedingly useful plant; cultivate it, and the benefit will be widely spread; drink it, and the animal spirits will be lively and clear. - Robert Fortune, quoting a Chinese proverb
Dédicace
Premiers mots
Informations provenant du Partage des connaissances anglais.Modifiez pour passer à votre langue.
There was a time when maps of the world were redrawn in the name of plants, when two empires, Britain and China went to war over two flowers: the poppy and the camellia.
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DDC/MDS canonique
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▾Références
Références à cette œuvre sur des ressources externes.
Business.
Cooking & Food.
History.
Nonfiction.
In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China-territory forbidden to foreigners-to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China-a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure. Disguised in Mandarin robes, Fortune ventured deep into the country, confronting pirates, hostile climate, and his own untrustworthy men as he made his way to the epicenter of tea production, the remote Wu Yi Shan hills. One of the most daring acts of corporate espionage in history, Fortune's pursuit of China's ancient secret makes for a classic nineteenth-century adventure tale, one in which the fate of empires hinges on the feats of one extraordinary man.
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