Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crè me de la crè me of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn't come better than this. There are recipes from Jamie Oliver's "Jamie's Italy," Daniel Boulud's "Braise," Giada DeLaurentiis's "Giada's Family Dinners," and Ina Garten's "Barefoot Contessa at Home," and many more. Along with the fantastic dishes, there are more than 20 bonus, never-before-published recipes from almost every author, plus great tips from the "Food & Wine" test kitchen.