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Chargement... Libellus de arte coquinaria: An Early Northern Cookery Book (Volume 222) (Medieval and Renaissance Texts and Studies) (édition 2001)par Rudolf Grewe (Directeur de publication), Constance B. Hieatt (Directeur de publication)
Information sur l'oeuvreLibellus De Arte Coquinaria: An Early Northern Cookery Book (Medieval and Renaissance Texts and Studies) par Rudolf Grewe
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Contains 35 recipes from four Danish, Icelandic, and Low German manuscripts. The recipes are provided in the original language and then in an English translation. Information about the manuscripts and what is known about cooking in the place and period are provided. aucune critique | ajouter une critique
One of the oldest known collections of European culinary recipes in a vernacular language is extant in four slightly different versions in Old Danish, Icelandic, and Low German. The manuscripts of 35 recipes dates not later than the end of the 13th century, but clearly goes back to an original perhaps as early as the 12th. Each of the four is prese Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.59489Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Scandinavia Denmark, FinlandClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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