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Chargement... La Cuisine japonaise (2001)par Emi Kazuko
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. The traditions, techniques, ingredients and recipes. This is a beautiful book. Lovely photos, and tons of them, which show you the food being talked about and the techniques to prepare it. The writing is very readable, and although I did not try any of the recipes, they also looked clear and easy enough to follow. I liked reading about the history, the culture and the reasons Japanese cuisine is what it is today. All that being said, this did not inspire me to cook Japanese food. I don't think it is the fault of the book. It is because there is no fresh seafood (or fresh that I trust) near me, nor are there many of the other fresh or specialized ingredients used in this book. It is a book for cities, preferably cities on the coast. Although I am not inspired to cook out of the book, I appreciate having a better understanding of what the cuisine is so that the next time I visit a city with a Japanese restaurant I will know what to order! aucune critique | ajouter une critique
This comprehensive guide covers all aspects of Japanese
cuisine, from its history and underlying philosophy to the
unique ingredients, methods of preparation and cooking
techniques. Over 140 recipes, ranging from simple miso
soups to raw fish sashimi, explain how to make all the
well-known Japanese dishes, as well as regional
variations. Each of the recipes is presented with clear
step-by-step instructions and stunning photographs.
Published here in a handback format, the original volume
won the World Cookbook prize as the best book on an
Asian subject. It will be treasured by all who enjoy
creating simple and elegant food. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5952Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia JapanClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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