Chargement...

BALL THE BLUE BOOK : THE GUIDE TO HOME CANNING AND FREEZING COOKBOOK 1985 31TH EDITION (1909)

par Ball Corporation

Membres	Critiques	Popularité	Évaluation moyenne	Mentions
1,315	9	14,432	(4.25)	5
This antiquarian volume contains a complete guide to canning and preserving foods, with information on a wide variety of jars and important things to know for their proper use. Complete with a wealth of handy tips and useful suggestions, this text will appeal to anyone who regularly uses a variety of jars. It is not to be missed by collectors of antiquarian literature of this ilk. The chapters of this text include: 'Things Every Home Canner Should Know', 'Variety and Quantity to Can', 'How to Select Containers', 'Ball Jars and Closures - How to Use Them', 'Mason Jars', 'How to Use Ball Jars', 'Ball Jar Rubbers', 'Zip Caps', 'To Seal Perfect Mason Jars with Zinc Caps', etcetera. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume in an affordable, modern edition. It now comes complete with a specially commissioned new introduction on preserving food.… (plus d'informations)

tous les utilisateurs

▾Membres

Récemment ajouté par

faithrking, BAGabriel, WorginArts, craftlog, LaizeeDaizee, Adonael1, domansell, sh78196, historicalme

▾Mots-clés

▾Recommandations de LibraryThing

▾Recommandations des membres

00
Stocking Up: How to Preserve the Foods You Grow, Naturally par Carol Stoner (clif_hiker)
00
Trail Food: Drying and Cooking Food for Backpacking and Paddling par Alan Kesselheim (clif_hiker)

▾Listes

Aucun

▾Aimerez-vous ce livre ?

Chargement...

Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre

▾Discussions (À propos des liens)

Actuellement, il n'y a pas de discussions au sujet de ce livre.

» Voir aussi les 5 mentions

▾Critiques des utilisateurs

date ▼ | votes

Affichage de 1-5 de 9 (suivant | tout afficher)

It has a pint and a half jar on the cover. On the last page of the book they offer a recipe for “How to Preserve a Husband.” This shows women still ruled the kitchen back in the 70's. (

)

faithfilly | Feb 5, 2016 |

This is an essential reference book for home food preservers. There are myriad recipes to try with clear and concise directions for both beginning and experienced canners. (

)

CarolineMCarrico | Sep 18, 2014 |

Oh, Jarden, this is very wicked of you. This "100th" anniversary edition, which does differ slightly from the one published in 2004/2006, has the exact same ISBN. Not very nice. (

)

Lyndatrue | Dec 29, 2013 |

I know, I know, that's not really the author, but the author of this book (unlike the Kerr Canning Book) was always anonymous. Currently, the owner of both Kerr and Ball brands is Jarden. There may be one or two other makers of glass jars out there.

I always preferred (and still do) the Kerr canning book recipes, and bought these only because there are some recipes in them that are different. Like the Kerr books, the recipes are basically unchanged from one edition to the next. (

)

Lyndatrue | Dec 29, 2013 |

Honestly I have so many books on preserving now that this one seems redundant. I read the 1985 edition and it has out-of-date canning methods. The jam-packed format is great for putting in a lot of recipes but not so great for people who like a little bit more about each recipe. I like the lists of problems and solutions, which was probably the most useful part of this book. (

)

lemontwist | Oct 16, 2010 |

date ▼ | votes

Affichage de 1-5 de 9 (suivant | tout afficher)

▾Critiques presse

aucune critique | ajouter une critique

▾Autres auteurs

» Ajouter d'autres auteur(e)s (36 possibles)

▾Séries et œuvres liées

▾Prix et distinctions

voir l'historique

▾Partage des connaissances

Vous devez vous identifier pour modifier le Partage des connaissances.

Pour plus d'aide, voir la page Aide sur le Partage des connaissances [en anglais].

Titre canonique

Titre original

Titres alternatifs

Date de première publication

1909

Personnes ou personnages

Lieux importants

Évènements importants

Films connexes

Épigraphe

Dédicace

Premiers mots

Citations

Derniers mots

Notice de désambigüisation

Directeur de publication

Courtes éloges de critiques

Langue d'origine

DDC/MDS canonique

LCC canonique

▾Références

Références à cette œuvre sur des ressources externes.

Wikipédia en anglais (1)

Fruit preserves

▾Descriptions de livres

This antiquarian volume contains a complete guide to canning and preserving foods, with information on a wide variety of jars and important things to know for their proper use. Complete with a wealth of handy tips and useful suggestions, this text will appeal to anyone who regularly uses a variety of jars. It is not to be missed by collectors of antiquarian literature of this ilk. The chapters of this text include: 'Things Every Home Canner Should Know', 'Variety and Quantity to Can', 'How to Select Containers', 'Ball Jars and Closures - How to Use Them', 'Mason Jars', 'How to Use Ball Jars', 'Ball Jar Rubbers', 'Zip Caps', 'To Seal Perfect Mason Jars with Zinc Caps', etcetera. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume in an affordable, modern edition. It now comes complete with a specially commissioned new introduction on preserving food.

▾Descriptions provenant de bibliothèques

Aucune description trouvée dans une bibliothèque

▾Description selon les utilisateurs de LibraryThing

Description du livre

Résumé sous forme de haïku