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Chargement... Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heartpar Pauline Nguyen
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Easy, Fresh, and Quick: “‘What is Vietnamese food? How is it different from other cuisines?’ The first thing I always say,” Pauline Nguyen writes in the introduction to Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart, “is that Vietnamese food is easy—there is no mystery to it. It is simple to prepare; the execution is mostly quick; and the cooking methods are straightforward….What most distinguishes Vietnamese food, however, is its emphasis on freshness. We do not use fresh herbs sparingly to flavor or garnish a dish—instead, they play a major role in the food.” So if Vietnamese food is easy, quick, fresh, and routinely uses ample amounts of aromatic herbs and other explosively flavored ingredients—scallion oil, crisp-fried onion, and garlic, pickled vegetables, peppers, and fish sauce—why then is it not the world’s most popular cuisine? With projects like Paula Nguyen’s becoming available, dishes from this beautiful, enigmatic Southeast Asian country will certainly gain acceptance in countless kitchens here in the U.S. and abroad. Including more than 275 recipes, superb color photography, and the Nguyen family’s riveting tale of escape from their war-torn country, Secrets of the Red Lantern satisfies on a multitude of levels. by Matt Sutherland aucune critique | ajouter une critique
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More than 275 traditional Vietnamese recipes are presented alongside a visual narrative of food and family photographs that follows the Nguyen family's escape from war-torn Vietnam to the successful founding of the Red Lantern restaurant. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.59597Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Southeast Asia VietnamClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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If you want to produce Vietnamese food in an American kitchen, take a look at The Little Saigon Cookbook instead. ( )