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Chargement... My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes (édition 2007)par Melanie Dunea
Information sur l'oeuvreMy Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes par Melanie Dunea
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Would have liked more pictures of the recipes in the back of the book, but it was an entertaining read nonetheless. ( ) After hours, when restaurant kitchens are closed and cleaned, chefs play the game of describing the ideal meal...one defined as the last meal they would ever eat. The source of ideas is limited only by the ingredients and dishes in their imagination and repertoire. I found their selections fascinating, not all were the richest or most exotic offerings in world cuisine. Many of the finest chefs chose the most basic menus, defined by the memories of their childhood or connected to their reason for becoming chefs. The author paired these conversations with beautiful photographs, taken in unusual locations using amusing or obscure surroundings. The combination makes this book the ideal conversation-starter and makes entertaining mental and visual fodder for guests sitting alone in your living room. aucune critique | ajouter une critique
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Offers an intimate study of fifty of the world's finest chefs, who describe what their final meal would be and offer one recipe from the meal, with contributions from Jacques Pépin, Mario Batali, Jamie Oliver, and Gordon Ramsay. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.50922Technology Home and family management Food And Drink Cooking, cookbooks > Biography And History BiographyClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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