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Chargement... Culinaria: European Specialtiespar Joachim Romer, Günter Beer (Photographe), Michael Ditter, André Dominé, Christine Westphal (Directeur de publication)
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Beautifully presented and very informative. All culinary Europe is here ( ) I was given this as a Christmas present by my partner. It's very much a gift/coffee table publication and, I suppose, OK as such. As a guide to cuisine or a working book it's hopeless. Far too big to take into the kitchen; beautiful illustrations but tiny, almost illegible text and a strange selection of 'facts' about the countries covered. I'll assume they're all as accurate as the one I know most about: England i.e. not very. aucune critique | ajouter une critique
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Culinaria European Specialties invites the reader on a culinary journey through Europe with many stopovers: from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south. Carefully selected recipes, which represent the typical character of the cuisine of each country at its most refined and delicious, also make it possible to reconstruct this culinary journey through Europe in practical terms thus enabling readers to savor it for themselves. This book offers an insight into the kitchens of famous head chefs, the realms of the oyster farmer, the cellars of great cheese experts, the drying halls used to produce world famous hams, or catching of fish, farming of salmon and raising reindeer. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641Technology Home and family management Food And DrinkClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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