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Chargement... Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (édition 2000)par Jeffrey Alford
Information sur l'oeuvreHot Sour Salty Sweet: A Culinary Journey through Southeast Asia par Jeffrey Alford Aucun Chargement...
Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. I wanted to like this cookbook more than I did. The illustrations were lovely, and the authors present a variety of recipes for those wanting to make dishes from countries such as Thailand, Burma, Vietnam, and Laos in Southeast Asia. I just did not connect that much with the travel narrative section, and I did not find many recipes I would want to try in my own home. I'll probably stick to occasionally enjoying these cuisines in specialty restaurants. ( ) I adore this book for its blend of cooking and travel writing. I have purchased all of their books (or begged them as Christmas gifts... or given them as wedding presents). I have to acknowledge, though, that I haven't been successful with all the recipes, and that sometimes, the techniques don't quite translate to my own home kitchen. Nevertheless, highly recommended. aucune critique | ajouter une critique
Prix et récompenses
Presents over 175 recipes for Southeast Asian dishes, covering all courses from soups to desserts; and includes photographs and anecdotes about the author's culinary travels along the Mekong River. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.50959Technology Home and family management Food And Drink Cooking, cookbooks > Biography And History AsiaClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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