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Chargement... All the King's Cooks : The Tudor Kitchens of King Henry VIII at Hampton Court Palacepar Peter Brears
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Highlighting the world's first professional kitchen, this volume showcases the massive galleys at Hampton Court Palace. Illustrating how kitchens originally built to supply the entire household of King Henry VIII were run, this guide dispells many of the misconceptions about the table manners, quality of cooking, and serving of meals in Tudor England. Authentic recipes--adapted for modern kitchens--from the period are featured, including Chicken Farced, Smothered Rabbit, and White Leach. Accentuated with striking visuals, this history revives the sights, sounds, and smells of the Tudor kitchen while conveying the daily life of the era's rich and poor. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)942.052History and Geography Europe England and Wales England 1485-1603, Tudors Henry VIII 1509-47Classification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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Now I want to go back to Hampton Court and pay more attention to the kitchens! ( )