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Chargement... Like Water for Chocolate (original 1989; édition 1993)par Laura Esquivel
Information sur l'oeuvreChocolat amer par Laura Esquivel (1989)
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Like water For Chocolate is a classic! Many know it for the film - watch the film too as it is one of the best book to film adaptations ever done (and probably because the filmmaker was married to the author at the time). Here we're introduced to the De La Cruz family consisting of Mama Elena and her three daughters Rosara, Gertrudis, and Tita, head cook Nacha, and later on, house maid Chencha. Tita at a young age attracts the attention of Pedro, who is madly in love with her and wants to marry her. As Tita is the last child born of Mama Elena since her father died after hearing unsettling news about his family she is forced to carry the curse of her mother's family - to live as her mother's caretaker until she dies and never marry. Mama Elena orchestrates Pedro marrying Rosara, whom he claims is to be near her. This spawns a lifetime of sneaking and freaking for them trying to be together intertwined with the lives of the sisters. Tita eventually breaks free of Mama Elena's grip and falls for another man who intends to marry her. After that, Tita's on the warpath to protect her niece Esparanza, whom her sister has vowed to bestow the same family curse upon her as she can't have any more kids. The story is beautifully crafted under Tita's role as head ranch cook, a job she inherited the day of her sister's marriage. The way the recipes are introduced and the circumstances around each dish is a stroke of genius. Read this one, you won't be bored. When I read this as a teenager I was bewitched. But reading it now almost 25 years later I have a very different opinion. I loved the magical realism but not the main love story or the two lovers. Rosaura's life I found the saddest of all. But Gertrudis' adventures would make a more compelling book. aucune critique | ajouter une critique
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Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit. The classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef. She shares special points of her favorite preparations with listeners throughout the story. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)863Literature Spanish and Portuguese Spanish fictionClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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Mexiko zu Beginn des 20. Jahrhunderts. Als jüngste von drei Töchtern darf Tita nicht heiraten, sondern muss bis zu deren Tod ihre Mutter versorgen. Pedro, ihre grosse Liebe, heiratet die ältere Schwester, um wenigstens in ihrer Nähe zu bleiben. Ihren Gefühlen kann sie allein in der Küche Ausdruck geben: die Gäste erleben beim Essen nach, was Tita beim Kochen empfunden hat – mit zum Teil grotesken Folgen. Konsequenterweise wird jede der zwölf Episoden von einem Kochrezept eingeleitet.