Chili crisp oil is one of my favorite condiments, it makes everything taste better. There are so many different recipes, each with slightly different highlights. This book gives you three different main chili crisp oil recipes and a list of alternative ingredients to adjust them to your taste. I’ve made 6 different batches already I adjusted the peppers, the added spices and tried several meal recipes included. The sweet potato basque cheesecake is jaw dropping fantastic! Yes there are many recipes including deserts. The book is filled with beautiful photos and an interesting story about the author. This book is a keeper. ( )