In this heartfelt memoir of food, love and self-discovery, Charlotte Ree takes us along her journey of learning to cook in the wake of a divorce that left her feeling unsure of who she was and what she wanted at a time when the whole world was turned upside down. With each meal that she masters - a boiled egg, grilled cheese, lasagne, ricotta and pesto ravioli in a brown butter and sage sauce - we follow the story of Charlotte's search for love - in friendship, in family, in romance, and love in herself as she begins to heal from the narratives she'd been telling herself for years.