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Chargement... Klassinen kiinalainen keittiö (original 1984; édition 1990)par Yan-kit So (Auteur), Vuokko Tarpila (Traducteur), Paul Williams (Photographe), Jim Robins (Illustrateur), Eugene Fleury (Illustrateur)
Information sur l'oeuvreYan Kit's classic Chinese cookbook par Yan-kit So (1984)
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This cookery book presents authentic recipes from every region of China. There are colour photographs for virtually every recipe and for any special ingredients and step-by-step techniques featured. There is also information on equipment and cooking techniques. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5951Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areasClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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I am on a personal quest for a reasonably easy yet delicious hot-and-sour soup, and while I have a number of Chinese cookbooks of varying styles and authenticities, this is the one I'm starting with. And while perusing it, I've found a bunch more recipes I want to try...
The directions are very clear and well-described. Most have good photos. There is an excellent section in the beginning that not only lists things like the vegetables called for, but shows pictures of them to make them easier to identify in the wild.
It's not as comprehensive as Tropp's, but it's more accessible and has lots of delicious ideas! ( )