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Chargement... The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition (édition 1986)par Laurel Robertson, Carol Flinders, Brian Ruppenthal
Information sur l'oeuvreThe New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition par Laurel Robertson
   Aucun Actuellement, il n'y a pas de discussions au sujet de ce livre.   pszolovits | Feb 3, 2021 |  I'd take any nutritional guidance in the book with a grain of salt, but it's still good advice. (  ) Lyndatrue | Dec 28, 2013 |  ) sheherazahde | Jul 11, 2008 | highly recommend! (  ) rudyleon | Jul 18, 2007 | What I like most about this book (original and new editions) is how much they cover about being a vegetarian. I still use it as a reference to look up things about nutrition (like what vegetarian foods are high in iodine, etc.) although the recipes aren't nearly as interesting to me these days. bilbette | Aug 6, 2006 | aucune critique | ajouter une critique
The complete vegetarian cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. The book contains more than 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking. Imaginative recipes use low-cost, easy-to-find foods, with dozens of ways to cut back on fat without losting flavor. There are specific sections on cooking for children, elders, pregnancy, and athletes. The New Laurel's Kitchen is the revolutionary food guide that makes good nutrition easy, and this classic is still relevant for today's generation of vegetarians and plant-based eaters. Aucune description trouvée dans une bibliothèque |
Discussion en coursAucunCouvertures populaires
 Google Books — Chargement...GenresClassification décimale de Melvil (CDD)641.5636Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cookingClassification de la Bibliothèque du CongrèsÉvaluationMoyenne: (4.1)
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