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Chargement... Polish and Russian: 70 Traditional Step-by-Step Dishes from Eastern Europe (Cooking Around the World)par Lesley Chamberlain
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Russia, Poland and Ukraine are countries famous for their inventive use of simple, fresh ingredients. This concise book is a fascinating collection of recipes that have been gathered from this region, which stretches form the Baltic Sea in the north to the Black Sea in the south. Many of the dishes have remained unchanged for centuries and are rooted in country traditions, mixing the tartness of pickles, sauerkraut and sourdough rye bread with wild mushrooms, onion, sausage and herring. From Liver and Bacon Varenyky and Pea and Barley Soup to Carp with Green Horseradish Sauce and Plum and Almond Tart there is something for everyone to try. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.59438Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Germany, Austria, Poland, Hungary PolandClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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