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Chargement... Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (original 2018; édition 2007)par David Lebovitz, Lara Hata (Photographe)
Information sur l'oeuvreThe Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments par David Lebovitz (2018)
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Make these yummy recipes with a KitchenAid ice cream bowl (you place the bowl in the freezer until it's FRIGID, snap it onto the mixer base, add the custard, and presto-change-o, ice cream!) ( ) My foodie friends and food blogs the world over have been crowing about this book. I recently received an ice cream machine and immediately bought this book for myself. This is the ice cream book for me: Guinness-milk chocolate ice cream, raspberry-rosé sorbet, Aztec "hot" chocolate ice cream, lavender-honey ice cream... A beautiful revised edition of David Lebovitz's classic ice cream book, with 200 recipes for many different types of ice creams, toppings and other accompaniments. I learned how to make homemade ice creams from the original book, which became my bible and main source of inspiration. This edition is a wonderful update and I can't wait to try out new recipes like the Negroni Slush and the Spritz Sorbet! Best ice-cream book ever. You'll never need to buy another ice-cream book again if you buy this one as it covers lots of different flavours etc. Has some very ice-cream recipes which are really simple to make, basically stir and freeze. There is a section in the book for making ice-cream additions e..g cookie crumbles, etc. Last section is for making ice-cream cones, cookies, sauces etc. aucune critique | ajouter une critique
"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique."-- Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.862Technology Home and family management Food And Drink Cooking Specific Dishes Desserts Frozen Desserts, Ice CreamClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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