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Chargement... Scottish Heritage Food and Cooking: Capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructionspar Carol Wilson
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Richly illustrated, this is a practical introduction to the best of Scottish cuisine and its fresh, seasonal and flavoursome ingredients. The book includes 70 step-by-step recipes for soups and appetizers, main courses, classic breads, bakes and preserves, and luscious desserts. Aucune description trouvée dans une bibliothèque |
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 Google Books — Chargement...GenresClassification décimale de Melvil (CDD)641.59411Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe British Isles ScotlandClassification de la Bibliothèque du CongrèsÉvaluationMoyenne: (3.5)
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