Cliquer sur une vignette pour aller sur Google Books.
Chargement... Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook (édition 2022)par Melissa Clark (Auteur)
Information sur l'oeuvreDinner in One: Exceptional & Easy One-Pan Meals par Melissa Clark
Aucun Chargement...
Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Fantastic book! Lots of great recipes and lots of pictures! I'll definitely be trying some of these recipes!! ( ) I like how the recipes in this book feature ingredients that are most likely to be found present in everyone’s pantry. The emphasis on common, practical everyday ingredients, the lack of exotic spices in the ingredients lists, and the—for the most part—simple preparation make this a practical cookbook to add to your collection. Some items take longer to cook than I would like, making them impractical for throwing together on short notice, but the range of dishes offers recipes for every taste. The photography is attractive, and the directions are clear and straightforward. Extraordinarily good recipes. We made one of her recipes each night the first week we had the book and they were all exceptional. We are still making them, just not every night. Highly recommend. I liked them as much -- if not better, for simplicity (though I actually have no problem with complicated recipes) -- as I like Half-Baked Harvest's recipes. They all went together relatively quickly and simply yet delivered great flavors. If you are a fan of chickpeas/garbanzo beans, you'll find a lot in here to like. (I almost *never* leave public reviews, keeping my notes in the Private field. But this was so good I wanted to give public kudos to the author.) aucune critique | ajouter une critique
Cooking & Food.
Nonfiction.
HTML:NEW YORK TIMES BESTSELLER â?¢ 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheetâ??one-everything!â??recipes from the star food writer and bestselling author of Dinner in French. ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine Melissa Clark brings her home cookâ??s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner. Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you'll find a chapter of one-bowl cakes, tooâ??from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake. These are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quicklyâ??with as little c Aucune description trouvée dans une bibliothèque |
Discussion en coursAucun
Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.555Technology Home and family management Food And Drink Cooking, cookbooks Quick Meals Time-saving, EconomicalClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
Est-ce vous ?Devenez un(e) auteur LibraryThing. |