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Chargement... The Open-Hearth Cookbook: Recapturing the Flavor of Early America (édition 2005)par Suzanne Goldenson (Auteur)
Information sur l'oeuvreThe Open-Hearth Cookbook: Recapturing the Flavor of Early America par Suzanne Goldenson
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. This book spends 94 pages discussing equipment, firewood, and technique for hearth cooking. The recipes tell you what equipment to use and how hot the coals should be. It includes bread recipes for th eDutch oven. The cornbread recipe says to line the bottom with maple leaves to prevent burning. This is the best book in my collection for actual fire cooking. aucune critique | ajouter une critique
"Food cooked in the fireplace tastes better than food cooked in most conventional methods today," say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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