Due to popular demand, Beakers & Bricks is excited to present Introduction to Food Science for Kids! Other Edible Knowledge® series workbooks are designed for 10-year-olds and up, but this guide is designed for children in the 6-10-year-old age range. Fifteen different experiments will engage each learner's thinking and imagination. Each one is followed by a section called The Edible Knowledge, where the science behind that experiment is explained at an appropriate level so these students can enjoy and understand the principles. What's more, participants can eat most of the food made in the experiments! In fact, some can be dinner and some dessert. Yum!These experiments are relatively simple, but most will require some supervision and help. Don't worry, though. You will appreciate the experiments and explanations just as much (and maybe more) than the student!We hope you enjoy this serving of Edible Knowledge®!