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Chargement... Advent: Festive German Bakes to Celebrate the Coming of Christmaspar Anja Dunk
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I love the idea of heading into December with the kitchen full of home-baked cakes and biscuits, so for a spot of calming seasonal baking inspiration, my top tip is Anja Dunk’s Advent (Quadrille), packed with wonderful German Christmas baking recipes. I loved reading about how festive guests in Germany are offered bunter teller, a plate of beautiful assorted biscuits and confectionery, which you can easily recreate with the recipes in the book. Look out for the recipe for lebkuchen, which look exactly like the walls of the gingerbread house in Hansel and Gretel. The book is a beautiful object, too, with elegant lino cuts and photography by the author.
Traditional German baking for the festive season, all in one gorgeous package. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.8150943Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foods Baking characteristic of specific geographic environments, ethnic baking EuropeClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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