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Chargement... The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meatpar Jenny Rosenstrach
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. There are a lot of interesting recipes in this book ! I look forward to trying some of them! ( ) I am not a vegetarian and have no intention of becoming one. However, I do enjoy a wide variety of vegetables. I hoped this cookbook would provide me with various recipes I could use to prepare vegetables. Unfortunately, many of the recipes require spices and other ingredients I do not stock. As a result, I found almost no recipes I intend to try. I would not recommend this book for someone new to vegetarian cooking. However, I think someone experienced in vegetarian cooking could find numerous interesting recipes. For that reason, I’m giving this book four stars. aucune critique | ajouter une critique
Cooking & Food.
Nonfiction.
HTML:You don??t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a ??weekday vegetarian? mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME ? ??Whether you??re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!? ??Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn??t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible??great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny??s family, the more you practice being weekday vegetarians, the more you??ll cr Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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