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Chargement... Alaska Sourdough, Revised Editionpar Ruth Allman
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Cette critique a été rédigée pour LibraryThing Member Giveaways. I received this book as an early reviewer and love, love, love the colored pictures of the breads and the recipes have very few ingredients, but what ingredients the recipes call for, are already in your kitchen! From the layout of the book to the easy to read recipes, I give this book two thumbs up! 👍👍 Cette critique a été rédigée pour LibraryThing Member Giveaways. I love it! I never knew there were so many recipes to make with sourdough! I made the waffle recipe and it was delicious! The pictures and the font are beautiful! Will definitely be keeping this book close while in the kitchen! Cette critique a été rédigée pour LibraryThing Member Giveaways. Love this book. Recipes are easy to follow. Interesting history included. Beautiful photography and layout. A wonderful addition to any culinary library. aucune critique | ajouter une critique
A perennial best seller that's been in print for over 50 years, Alaska Sourdough--part valuable historical reference and part kitschy souvenir--now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans. Written by one of Alaska's most foremost sourdough historians, Alaska Sourdough is a witty and useful primer for sourdough cookery. For decades Alaskans have ordered their lives around their sourdough pots, and Ruth Allman was no different. In this book she shares her own time-tested advice for home cooks and novice bakers, as well as little-known facts and history about sourdough. Sourdough was a staple in pioneer-era Alaska and without it, folks would not survive. Alaska's Sourdough features two types of starters and discusses the nuances of time on the starter that only a pioneer can know. The book then walks the reader through how to keep sourdough alive and the dozens of things that can be made from it--from hotcakes and waffles, to breads, rolls, muffins, and coffee cakes. But what was once utilitarian may seem peculiar today--sourdough baked Alaska? It was the only way to make such novelty desserts in pioneer time, and Ruth's writing offers a charming glimpse back to another era. You'll want to try some of her favorite recipes for such delights as sourdough cakes, doughnuts, cookies, and dumplings, along with accompanying sauces, syrups, and toppings. With an all-new foreword by writer and food journalist Addie Studebaker, this new edition transports you back into a nostalgic Alaskan world filled with comfort, love, fun, and, of course, sourdough. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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While this is a practical cookbook, the included history and potential for reminiscing makes it good entertainment as well. The 'Ham and Cheese Sourdoughs' reminds me of my grandmother's bread baked with layers of ham, cheese, and mustard rolled into it. My grandmother also fried dough in a well-oiled cast iron pan. It is the same method featured in 'Sourdough Letters' but not as fancy and just as tasty. ( )