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Chargement... Slow Food Guide to Italian Wines 2002: Regional Guide to Over 1, 000 Producers and 10, 000 of Their Winespar Slow Food
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The Slow Food Movement is the world's most unusual food club. It was conceived in 1986 by Carlo Petrini, after learning that a Macdonalds was to open at the base of the famous Spanish Steps in Rome. As the name suggests the organization was founded to counter the fast food culture. So at a conference in 1989, what had started as an amusing idea, became a world wide movement that now has 30,000 members in 15 countries, including Britain and the US. As well as acting as a club for like-minded food enthusiasts, it publishes four issues of Slow, the movement's quarterly magazine and the series of guides to osterias and wines. Aucune description trouvée dans une bibliothèque |
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