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Chargement... Toqué de cuisine (2001)par Jamie Oliver
   Aucun Actuellement, il n'y a pas de discussions au sujet de ce livre.  lisa.isselee | Sep 26, 2014 |    ) aoibhealfae | Sep 23, 2013 | ) aoibhealfae | Sep 23, 2013 |  ) Bbexlibris | Jan 11, 2008 | You need to have a well stocked cupboard or plenty of time to spend at the supermarket. (  ) AnneBoleyn | Aug 10, 2007 | aucune critique | ajouter une critique
'Great, fabulous. There's some really hot tips and some scrumptious recipes that really hit the spot. Just enjoy yourself, get stuck in, happy days'Spectator 'The food is simply explained and superbly presented, and it makes you want to cook every dish'Daily Express 'Absolutely yummy. And who would have thought of serving pork fillet on a bed of rhubarb? It looks so scrumptious that I want to dash off and cook it now'Daily Telegraph 'Jamie's recipes are a joy'Nigel Slater Aucune description trouvée dans une bibliothèque |
Discussion en coursAucunCouvertures populaires
 Google Books — Chargement...GenresClassification décimale de Melvil (CDD)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassification de la Bibliothèque du CongrèsÉvaluationMoyenne: (3.73)
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