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Chargement... The Century in Food: America's Fads and Favorites (édition 2002)par Beverly Bundy
Information sur l'oeuvreThe Century in Food: America's Fads and Favorites par Beverly Bundy
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Covers everything new that happened in the world of food between the years 1900 to 2000. And there was a lot, so the book divides it by decades, giving the reader all the advances in food technology, discoveries, creations and who made it happen. Lots of photos and recipes too. Chicken pudding, anyone? ( ) aucune critique | ajouter une critique
In 1900 most cooking was done in fireplaces; if you didn't have a servant, you most likely were one; and a slim figure was considered a mark of ill health. Economic conditions, attitudes, and tastes have changed a lot through the twentieth century and The Century in Food examines the inventions, innovations, and ingenuity that have fueled American appetites for the past hundred years. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)394.1Social sciences Customs, Etiquette, Folklore General Customs Eating, drinking, using drugsClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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