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What’s Cooking at 10 Garden Street?:…
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What’s Cooking at 10 Garden Street?: Recipes for Kids From Around the… (original 2018; édition 2019)

par Felicita Sala (Auteur)

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Publisher Annotation: Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Senora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they're all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other's company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.… (plus d'informations)
Membre:austin.sears
Titre:What’s Cooking at 10 Garden Street?: Recipes for Kids From Around the World
Auteurs:Felicita Sala (Auteur)
Info:Prestel Junior (2019), Edition: Illustrated, 48 pages
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What's Cooking at 10 Garden Street? par Felicita Sala (2018)

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I would have loved this book when I was a child.

The illustrations are outstanding and fun to view. I loved everything about them: the people, the foodstuffs, the garden, the building, the interiors, the colors, the parts & the whole.

I wish this was an all vegan cookbook. I rarely read cookbooks anymore unless they’re 100% vegan. Many of the recipes in here are vegan or nearly so and all could be made vegan, but if all were presented as vegan I could wholeheartedly recommend this book to children and would deem it gift worthy. (Obviously non-veg*ns/most families wouldn’t have this quibble.)

I love that the 15 included recipes (and the people in the building, or their ancestors) are from different parts of the world, so in addition to the recipes and slight story, this book has a bit of a cultural lesson too.

I appreciate that all the recipes could be easily made by older kids, and even so for young kids with help from their adults.

My favorite part of the “story” was the last double page, which I was not expecting. Throughout the book there is a simple show and tell of different people in different apartments cooking dishes from their diverse backgrounds. The second to last double page spread shows them all on the move. The last double page shows them outside in the garden at one big table at a potluck type gathering sharing all their dishes with all the inhabitants of 10 Garden Street. I really loved that!

There are 4 vegan recipes, 6 vegetarian recipes, and 5 flesh containing recipes. All could be made vegan though. The recipes are for salmorejo (vegetarian), little trees sesame soy broccoli (vegan), guacamole (vegan), black bean soup, sole meunière, spaghetti al pomodoro (vegetarian), coconut dahl (vegan), mini quiches, meatballs, oyakodon chicken & egg rice, baba ganoush (vegan), green rice (vegetarian), peanut butter & chocolate chip cookies (vegetarian), banana & blueberry bread (vegetarian), strawberry crumble (vegetarian). ( )
  Lisa2013 | Nov 3, 2019 |
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Nom de l'auteur(e)RôleType d'auteurŒuvre ?Statut
Felicita Salaauteur(e) principal(e)toutes les éditionscalculé
Hermann, SusanneProduction managerauteur secondairequelques éditionsconfirmé
Schöni, MelanieProject managerauteur secondairequelques éditionsconfirmé
Son, JohnCopyeditorauteur secondairequelques éditionsconfirmé
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For my mother, whose door is always open, whose table is always full. -F. S.
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Something smells good at N. 10, Garden Street.
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Publisher Annotation: Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Senora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they're all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other's company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.

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