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Chargement... Chinese Cooking Class Cookbookpar Maryanne Blacker, Australian Women's Weekly, Pamela Clark, Ellen Sinclair
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. This is the book my mother used to make Chinese food when I was growing up. Not an easy task for a very non-Chinese family, but the recipes in this book made her Chinese food taste better than the dining out! I still use this book to make the perfect rice and dimsim and stir fry! ( ) aucune critique | ajouter une critique
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Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5951Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areasClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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