Celebrate the flavors of the Fraser Valley in British Columbia, Canada. Located an hour east of Vancouver, the Fraser Valley is home to trending restaurants, over 30 wineries, and a growing number of breweries, all emphasizing farm fresh and local ingredients. A region rich in history, it also boasts some of the most delicious food and wine in the country and this gorgeously photographed cookbook presents a carefully chosen selection of the culinary highlights on offer, from established producers to hidden gems. Angie Quaale, BC local and owner of Well Seasoned, the Fraser Valley's preeminent gourmet food store, is the perfect guide to the producers and restaurants in the Fraser Valley. From Langley and Abbotsford to Chilliwack and its neighboring cities, let her introduce you to delightful berry farms, pear and apple orchards, chocolatiers, specialty butchers, charming bakeries, artisan cheese farms, breweries, and a wealth of stunning vineyards and wineries, as you get a taste of all that the Fraser Valley has to offer! A combination cookbook and travel guide, this book offers itineraries and specially commissioned maps for day-trip adventures alongside profiles of and recipes from local producers. Perfect for BC locals as well as tourists who want to explore the region, it also features 70 recipes from local chefs who frequent neighboring farms. Recipes like Crispy Pork Belly with Hazelnut Pistou and Beans, Asparagus and Herb Ch vre Risotto, and Potato Pepper Chowder will have you itching to head home after a day of exploration and shopping to cook up incredible, locally inspired dishes accompanied by a local wine or beer. Fall in love with the farmers, families, and foods of the Fraser Valley, and let them put you in touch with your love of local--wherever your local is.