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Chargement... Pleasures of the Italian Table: Italy's Celebrated Foods and the Artisans Who Make Them (1994)par Burton Anderson
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. For me some of the foods in this book are pure memory cookies. ( ) A little gem of a book from 15 years ago. It is filled with information, but with all things mutable, it is hard to know what is now valid and how the encouragement of EU agribusiness has changed food production in Italy. Brings back plenty of nostalgia for the time I lived there rather poor and hungry--JFL. aucune critique | ajouter une critique
Pleasures of the Italian Table is an account of Burton Anderson's journey from the edge of the Alps to the far reaches of Sicily. More than a cookery book, this is a celebration of Italy and its food, with recommended restaurants and shops. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyÉvaluationMoyenne:
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