This report looks closely at the food service operations of academic and public libraries and covers cafes, mobile food carts and vending machines. The study presents data from a survey of public and academic library cafes and other food service operation. The report includes valuable and unique data on best-selling products, revenues and sources of revenue, expansion plans, catering revenues, salary costs, seating and décor and other facets of library café and food service operation. Data is broken out for academic and public libraries and also for library size defined by annual library budget and annual number of visitors to the library. The study helps planner answer questions such as: what are personnel costs for the typical café? How much revenue is accounted for by lunch traffic? Do cafes cater outside events and if so, how much do they earn?