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Chargement... The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomypar Justin Spring
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Describes the lives of six Americans who wrote extensively about food and wine as they traveled, explored, immersed themselves in culture, and struggled with their writing careers in France between 1945 and 1974. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5092Technology Home and family management Food And Drink Cooking, cookbooks > Biography And History BiographyClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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I believe that this is a most entertaining, well researched, addition to the collection of any fan of even one of these authors. Mind you; this by someone who has read all six of them, basically learned to cook from Julia Child, cooked entire menus from Richard Olney etc.I am not what you would call objective. ( )