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Chargement... Fishing: How the Sea Fed Civilizationpar Brian Fagan
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In this history of fishing-not as sport but as sustenance-archaeologist and bestselling author Brian Fagan argues that fishing was an indispensable and often overlooked element in the growth of civilization. It sustainably provided enough food to allow cities, nations, and empires to grow, but it did so with a different emphasis. Where agriculture encouraged stability, fishing demanded movement. It frequently required a search for new and better fishing grounds; its technologies, centered on boats, facilitated movement and discovery; and fish themselves, when dried and salted, were the ideal food-lightweight, nutritious, and long-lasting-for traders, travelers, and conquering armies. This history of the long interaction of humans and seafood tours archaeological sites worldwide to show listeners how fishing fed human settlement, rising social complexity, the development of cities, and ultimately the modern world. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)338.3727Social sciences Economics Production Water products; Fish, ice, etc. Products Products of fishing, whaling, hunting, trappingClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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Mr. Fagan's text wanders around the world, sometimes chronologically and sometimes west to east, describing what we know about fish and the people who hunted them. The writing is clear, if not always riveting, and I learned a lot about fish, fishing, and archaeology.
If you like this kind of thing, absolutely grab this book. If you are looking into the history of any culture living near the sea, there is likely something in this book for you.
I received a review copy of "Fishing: How the Sea Fed Civilization" by Brian Fagan (Yale University Press) through NetGalley.com. ( )