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Chargement... Canning and Preserving Handbook (édition 2015)par Editors of Publications International Ltd. (Auteur)
Information sur l'oeuvreCanning and Preserving Handbook par Editors of Publications International Ltd.
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Hardcover concealed spiral book. This handy guide gives you the reliable, easy-to-follow instructions you need to safely preserve your fresh produce at home. The up-to-date, step-by-step instructions and helpful full-color artwork teach you how to properly select, handle, and can fresh fruits and vegetables so they're actually more nutritious than produce sold in stores. Using this guide to preserve your homegrown fruits and vegetables can make the family budget go further by helping you save as much as half the cost of buying commercially canned produce. You'll find directions and recipes for canning individual and mixed fruits and vegetables as well as juices, jellies, jams, sauces, and more. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.42Technology Home and family management Food And Drink Food Preservation Canning, Preserving, PicklingÉvaluationMoyenne: Pas d'évaluation.Est-ce vous ?Devenez un(e) auteur LibraryThing. |