Beautiful, vivid photographs and simple language that takes you on a mesmerizing trip from grain to loaf make this book a great possible "story for all ages" on Bread Communion Sunday. I LOVE it.

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This short book shows different types of bread and briefly shows the process of making it from seed to plate. The photographs in the book illustrate the different breads and how the bread transforms from dough to the bread everyone is custom to seeing. The book is fast paced and has a rhythm that is catchy to children and fun. ( )

This book made me want to make bread, buy bread, and eat bread! With detailed photograph illustrations, the book takes the reader through the process of making bread, starting with the seed. This will be a great book to share with my English Language Development class as we are learning about where food comes from. ( )

I liked the photographs in this book, but was a little disappointed with the content. the rhyming words are nice, but there is not as much detail in the process as i was hoping for

This book describes the different way bread is used and the way bread is made. The author also adjectives to describe the different kinds of bread. When the author explains how bread is made he goes through the process from when the wheat is planted until the final loaf.
I really enjoyed this book and the only way i can relate is i grew up on a farm and knew lots of people who grow and harvest wheat. I believe this a good book for young children who are learning about farming and wheat.
For my classroom extension idea i would have the students make their own bread it would be a two to three day process but i think the students would really enjoy it.
Another idea would be to take the students to a wheat farm and let them learn from the farmer the whole wheat process. ( )