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Chargement... Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asiapar Desmond Tan, Kate Leahy (Auteur)
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Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open--Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar's national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5959Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Southeast AsiaClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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Inside are recipes for curries, stir fried and 'fast-cooked' dishes, noodles, soups, salads, sweets and drinks. Some of the dishes I have not seen before are a chickpea flour-based 'Shan Tofu,' Mohinga, the national soup/dish of Myanmar, and dishes with Kebat spice mix.
Some of the ingredients will probably only be found at an international or Asian market. If you can find the ingredients, the cooking methods are pretty straightforward; I would say that all home cooks could turn out something quite easily.
**eARC Netgalley**
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